Nataki's Homemade Piña Colada
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Nataki Kambon
1 Organic pineapple <br>1 can organic coconut milk <br> <br>1 Large Kichen Knife <br>Juicer and/or blender <br>Pineapple corer <br>Can opener <br> <br>1. Turn the pineapple on its side and chop off the top as shown. <br> <br>2. Take the corer and remove the pineapple down to within a quarter inch of the base. <br>Note: Don't core too far down or you will puncture the base of the pineapple. If you do that your pina colada will spill out of the bottom when you try to refill the rind. <br> <b...
