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Ethnobotany and Conservation in West Africa
Ethnobotany and Conservation in West Africa Ambakisye-Okang Dukuzumurenyi 46 Views • 5 years ago

Video 43 in the Introduction to Ethnobotany series. Presented by Orou Gaoué.

Africa is the second largest continent and has the second largest rainforest block. Africa has diverse plant resources and indigenous communities that still rely largely on plants for their livelihood. This episode discusses uses and management of plant resources in West Africa in three parts: First, are presented the distribution of ecological variation and human population density in Africa. People populate mostly the savannah region of the continent, leaving the vast infertile desert and the harsh rainforest regions less populated. Increasing population density and its concentration in the savannah areas is, among other reasons, responsible for high forest degradation rates and high plant harvesting impact in Sub-Saharan Africa. Second, the different indigenous uses of plant resources are reviewed: food, medicine and cosmetic, fodder, firewood and charcoal, building and timber. There is a severe firewood crisis in the region and harvesting non-timber forest products such as tree fodder, tree bark for medicine, is participating to the degradation of the forest. Third is an analysis of indigenous as well as government management strategies of forest and forest resources. Sacred forests and agroforestry parklands are some of the traditional ways of conserving plant species of local interest. The state management strategy has shift from an official protectionism of the state reserve forest, to a more participatory approach, although the level of implication of indigenous people has varied over the years.

How This Brooklyn Urban Farm Creates 300,000 lbs of Compost by Hand
How This Brooklyn Urban Farm Creates 300,000 lbs of Compost by Hand Ambakisye-Okang Dukuzumurenyi 26 Views • 5 years ago

In this video brought to you by the Local Motives YouTube channel, we explore how a small community urban farm in Red Hook, Brooklyn produces over 150 tons of compost every year with just hand tools. Through the help of over 2000 volunteers, the Red Hook Community Urban Farm diverts over 300,000 lbs (pounds) of food scraps, food waste, and yard waste from the landfill. This NYC urban farm uses large piles of food waste to create compost. The NYC urban farm not only educates volunteers on how to compost and grow their own food in an urban agriculture environment, but they also put them to work turning compost piles to create the perfect soil for growing organic vegetables and produce. This is an excellent example of how small farms, collective work, and a good idea can make a big impact on climate change.

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