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Epic Ghanaian Vegan Menu Tasting: Celebs, Fun, Performances & Gourmet Delights w/ Kid Chef Ama 👩 Ọbádélé Kambon 66 Views • 2 years ago

For more pics, videos and future events visit https://Nkwadua.com/tasting/

It was a magical night as celebs, influencers, prominent persons, and guests experienced the epic vegan menu tasting event that took place on April 4th, hosted by the incredible Kid Chef Ama Kambon, the celebrity chef to the stars!

It was a delicious night of networking, performances, and unforgettable gourmet vegan dishes that took center stage.

Ama received a new chef's outfit and did a wardrobe change from an apron to a chef's coat with a Kente flair and matching hat.

Our star-studded guest list included some of the most influential figures in the entertainment and culinary world, making this a truly unique and memorable evening. Okyeame Kwame, the vegan rapper and entrepreneur, delighted everyone with an impromptu rap performance alongside the world-renowned flute player, Dela Botri. Their spontaneous collaboration created an electrifying atmosphere that set the tone for the rest of the night.

• Star-Studded Guests:
- Okyeame Kwame: Vegan rapper and entrepreneur who delighted everyone with an impromptu rap performance alongside Dela Botri.
- Dela Botri: World-renowned flute player who enchanted the audience with his mesmerizing music.
- Ameyaw Debrah: Celebrity blogger and journalist who captured stunning photographs, especially of the crowd favorite, As Above Sobolo.

• Delicious Vegan Delights:
- As Above Sobolo: This delicious Sobolo brand was the favorite of the evening, refreshing and tangy.
- Akara Bites: Crispy and flavorful, these were a hit among all the guests.
- Barbecue Cauliflower Bites: Perfectly seasoned and mouth-wateringly good.
- Sweetened Carrot Salad with Cabbage and Plantain Croutons: A unique and delightful combination.
- Waakye with Shito and Spaghetti: A traditional Ghanaian dish with a twist.
- Jollof with Red Stew and Meaty, Carefully Seasoned Fried Mushrooms: A rich and savory delight.
- Mini Cheesecakes Topped with Hibiscus Syrup and Chocolate Drizzle: The perfect sweet ending to a gourmet feast.

• Special Appearances:
- Larona Lollie: Entrepreneur who enjoyed networking and tasting the exquisite dishes.
- @itz_ruhmih: Instagrammer who shared the event live, capturing every delightful moment.
- Mahesh ck: Vegan and IT professional who appreciated the unique flavors.
- Elizabeth: Banker who enjoyed the ambiance and the food.
- Cashawn Myers: From Habesha, contributing to the vibrant discussions.
- Ena Imara: Chef and mentor who provided valuable insights.
- Kala Kambon: Educator and writer who engaged in lively conversations.
- Edwin Kweku Baffour: From Food Sovereignty Ghana, discussing the importance of sustainable food.
- Ohenenana Safo: Event organizer and fashionpreneur who added a touch of style to the evening.
- Dr. Doe: From Plant-based Vegan Market, supporting the event and its mission.
- Dr. (Nana) Mawiyah Kambon: Psychologist and elder who shared her wisdom and support for the event.
- Ras Revolution: Reggae musician who added rhythm to the night with his soulful tunes.
- The Bradbys: The RepatriatetoGhana family who embraced the culinary experience with joy. They came out to celebrate their anniversary and Mrs. Bradby's birthday.

A Night to Remember:
• Networking and Dancing: Guests mingled, networked, and danced the night away, creating a vibrant and joyful atmosphere.
• Culinary Excellence: Chef Ama showcased her exceptional culinary skills, impressing everyone with her innovative and delicious vegan dishes.
• Photographs and Memories: The event was beautifully documented by Ameyaw Debrah, ensuring that every moment was captured.

Join us in celebrating this incredible event and the culinary genius of Kid Chef Ama Kambon. Watch the full video to see the highlights, the laughter, and the amazing food that brought everyone together. Don’t forget to like, comment, and subscribe for more delicious and exciting content!

Watch Now: [Link to Video]

Follow Us:
• Instagram: @KidChefAma
• Facebook: @NkwaDua
• Twitter: @NkwaDua

Tune in to see how Kid Chef Ama continues to innovate and inspire with her amazing vegan creations! 🌱✨

#vegan #blackvegan #plantbased #foodies #ghanacelebrities #ghana

The United Fruits Company: A Brief History Kwadwo Danmeara Tòkunbọ̀ Datɛ 66 Views • 2 years ago

The United Fruits Company was and is a major corporation that holds a massive amount of history and influence in regards to Central America. This company, paved the way for massive American control over the economics, political, and geopolitical landscape of many of these nations. In today's video, we will be looking into the early history of this company.

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In 1871, U.S entrepreneur Henry Meiggs signed a contract with the government of Costa Rica to build a railroad connecting the capital city of San José to the port of Limón. Meiggs was assisted in the project by his nephew Minor C. Keith, who took over Meiggs's business in Costa Rica after his death in 1877. Keith began experimenting with the planting of bananas as a cheap source of food for his workers.

When the Costa Rican government defaulted on its payments in 1882, Keith had to borrow 1.2 million pounds to continue the engineering project. In exchange for this and for renegotiating Costa Rica's own debt, the administration of President Próspero Oreamuno agreed to give Keith 800,000 acres of land along the railroad, plus a 99-year lease on the train route. The railroad was completed in 1890, but the flow of passengers proved insufficient to offset the debt. On the other hand, the sale of bananas grown in his lands and transported first by train to Limón, then by ship to the United States, proved very lucrative. Keith eventually came to dominate the banana trade in Central America and along the Caribbean coast of Colombia.

In 1899, Keith lost $1.5 million when a New York City broker, went bankrupt. He traveled to Boston, to participate in the merger of his trading company, Tropical Trading and Transport Company, with the rival Boston Fruit Company. Boston Fruit had been established by Lorenzo Dow Baker, a sailor who, in 1870, had bought his first bananas in Jamaica, and with buisnessman Andrew Preston. The merger formed the United Fruit Company, based in Boston, with Preston as president and Keith as vice-president. Preston's lawyer Bradley Palmer, became a permanent member of the executive committee and for long periods of time acted as the director. Together, these men had a massive influence over the market. Preston brought his plantations from the West Indies, a fleet of steamships, and his market in the U.S. Northeast. Keith brought his plantations and railroads in Central America and his market in the U.S. South and Southeast. The company at Palmer's direction proceeded to buy, or buy a share in, 14 different competitors, assuring them 80% of the banana import business in the United States, then their main source of income. The company catapulted into financial success following this. Bradley Palmer overnight became a much-sought-after expert in business law, as well as a very wealthy man. He later became a consultant to presidents and an adviser to Congress.

Sources:

"The Second Century: U.S.--Latin American Relations Since 1889": Mark T. Gilderhusrt

" The Banana Wars: United States Intervention in the Caribbean, 1898–1934.": Lester Langly

"The Banana Wars: A History of United States Military Intervention in Latin America from the Spanish–American War to the Invasion of Panama": Ivan Musicant