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AES: Ɔman Panin Ibrahim Traoré Banned All Rice Imports &  The Local Elites Are ENRAGED
AES: Ɔman Panin Ibrahim Traoré Banned All Rice Imports & The Local Elites Are ENRAGED Kwabena Ofori Osei 15 Views • 1 month ago

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Regreening the planet | VPRO documentary (2014)
Regreening the planet | VPRO documentary (2014) Ambakisye-Okang Dukuzumurenyi 27 Views • 5 years ago

Regreening the planet looks at the profit that comes from the recovery of ecosystems in Spain, Egypt and India. Restoring ecosystems does not only generate ecological profit but also economic. In Regreening the desert, the makers of VPRO Backlight showed that the greening of deserts is very well possible. They followed the American-Chinese cameraman and ecologist John D. Liu.He filmed how an inhospitable dry mountain area as large as the Netherlands was transformed into a lush green oasis. The greening caused not only ecological recovery but also economic growth of the region. Since then, John D. Liu has traveled the world to inspire people in other countries to follow this example.Dutch ecologist Willem Ferwerda was inspired by Liu and decided to work together with him.

This cooperation has grown into a new organization, Commonland, a foundation with a clear mission: to restore the ecosystems on a large scale worldwide. The point of departure is that restoring landscapes not only yields ecological profits but also money, work and hope for the people living there.We can see that this works in Egypt: in 1977 Dr. Ibrahim Abouleish SEKEM, experimented to green the desert at Cairo. In 2014, SEKEM has grown to be the leading supplier of ecological products in Egypt and far beyond. Dr. Abouleish has built not only a flourishing business in the desert but a complete community with schools and their own medical and cultural facilities.

A better proof that greening and social innovation go hand in hand is almost impossible to find.That all areas can grow alive, even if they are completely eroded by erosion, also appears from the special story of Indian Jadav "Molai" Payeng. When he was 17, he worked for a replanting project in Assam province. After the project was completed and the other laborers had disappeared, he decided to continue propagating wood by hand. Now, Molai forest is 300 acres and populated by elephants, Bengal tigers, deer, rhino and numerous birds. Payeng is also called The Forest Man in India because he has been able to create a jungle singlehandedly.That is something that Spain might well use. Large areas in Spain are dry and abandoned due to misused agricultural subsidies, unintentional water and land use and large-scale erosion.

The population is turning its back on the countryside and moves to the cities, but there is also unemployment there. In Ayoo de Vidriales, a graying village in the middle of Spain, agricultural engineer Pedro Alonso Fernandez has begun to recover land. He wants to show that the Spanish silted and eroded soils are in fact Green Gold.Originally broadcasted by VPRO in 2014.

© VPRO Backlight Octobre 2014On VPRO broadcast you will find nonfiction videos with English subtitles, French subtitles and Spanish subtitles, such as documentaries, short interviews and documentary series.VPRO Documentary publishes one new subtitled documentary about current affairs, finance, sustainability, climate change or politics every week. We research subjects like politics, world economy, society and science with experts and try to grasp the essence of prominent trends and developments.

Credits:Directed by: Rob van Hattum & Gijs Meyer SwanteeProduction: Helen Goossens Senior editors: Henneke Hagen & Frank WieringEnglish, French and Spanish subtitles: Ericsson.French and Spanish subtitles are co-funded by European Union.

Machel Montano x Tempa x Travis World  - Tempa Wine (Official Audio) | Soca 2026
Machel Montano x Tempa x Travis World - Tempa Wine (Official Audio) | Soca 2026 T. Y. Adodo 37 Views • 9 months ago

Machel Montano x Tempa x Travis World - Tempa Wine
Buy/Stream -
https://monkmusic.link/tempawine

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Song Credits:
Song Title - Tempa Wine
Artist - Machel Montano x Tempa
Producer - Travis World
Composers/Writers - Machel Montano, Travis Hosein, Rebecca Alexander, Shane Howell, Emmanuel Rudder, Kernal Roberts, Dwain Antrobus, Patrice Roberts
Machel Montano recorded by - 1st Klase at Baby Monster Studio Trinidad
Tempa recorded by - I.Y.K.Y.K Ent at Studio Impact
Mixed & Mastered by - Travis World
Contains a sample of “Tempa Wine” by Patrice Roberts x Machel Montano
Record label - Monk Music / Travis World Music

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Virtual Plant Cell: Into Aquaporins. VPC 360º video by Plant Energy Biology
Virtual Plant Cell: Into Aquaporins. VPC 360º video by Plant Energy Biology Ambakisye-Okang Dukuzumurenyi 17 Views • 5 years ago

**LINK BELOW FOR IN-CLASS USE INSTRUCTIONS**
Virtual Plant Cell: Into Aquaporins highlights the important role that aquaporin proteins play in shuttling water, carbon dioxide and other molecules vital to good plant health, into and out of plant cells.

See
https://plantenergy.edu.au/outreach/resources for materials to support classroom use of VPC: Into Aquaporins. This is a curriculum-aligned resource that addresses topics including diffusion across membranes, transcription and translation. This video can also be used with the lesson plan resource: Planting Science: Classifying Systems in Cells (year 7-10), developed by the ARC Centre of Excellence for Translational Photosynthesis: http://photosynthesis.org.au/years7-10/

Virtual Plant Cell (VPC) is a suite of educational virtual reality experiences created by the ARC Centre of Excellence in Plant Energy Biology. Explore and learn about the sub-microscopic inner world of a plant. www.plantenergy.edu.au/VPC

Subtitled. Full transcript below.

CREDITS:
3D Modelling and Animations: Peter Ryan, Tail Art, www.peterryanart.com.au
Graphic and Logo Design: Chris Brown, Eyecue Design, www.eyecue.com.au
Music: Jim Kennedy, Audiosimian, www.audiosimian.com
Voice Over: Glenn Hall
Science from the ARC Centre of Excellence in Plant Energy Biology with support from the ARC Centre of Excellence for Translational Photosynthesis. Project led by Karina Price and the researchers of the ARC Centre of Excellence in Plant Energy Biology.
Funded by the Australian Research Council.

TRANSCRIPT:
Plants are amazing. They create energy from sunlight and they use this energy to create what we use for our food, fuel and fibre, and this takes us on a journey deep into the inner world of a plant cell.

Plant cells collect sunlight and use it to convert water and carbon dioxide into sugar. This process is called photosynthesis. Photosynthesis happens inside the many green chloroplasts found around a plant cell.

The movement of water, carbon dioxide and other molecules like nitrogen, sugars and salts are vital for good plant health.

But how do water and other solutes get into the cell? Aquaporins are here to help. Aquaporins are tiny protein channels that are created in plant cells. They facilitate diffusion, the movement of important solutes, across cell membranes.
Aquaporins can be found in different membranes of the cell.

Water, carbon dioxide, and more is moved across these membranes, via aquaporin channels, as required.

Let’s see how plant cells create aquaporins when needed.

Proteins like aquaporins are coded for by genes. This is a sequence of information within a cell’s DNA. A message, called RNA, is first created from a gene through a process called transcription.

Messages move out of the nucleus to the ribosome. Here, the RNA message is “read” to create an aquaporin protein. This process of building a protein from an RNA message is called translation.

Aquaporins, like all proteins in a cell, have a unique structure. An aquaporin’s main function is to act as a channel that sits in a membrane. The aquaporin’s structure reflects this role.

Through research we can come to understand how aquaporins work, and how they work best. We can apply this knowledge to produce higher yielding crop plants by maximising their photosynthesis, improving their salt tolerance and enhancing their ability to survive challenging environmental conditions. And more efficient and resilient crops will ensure a secure food future.

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