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Phillip Scott reports on WS students selling Black students in online slave auction. The insult was even worse by the response of the school.
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Renowned indigenous permaculturalist, Mr. Zephaniah Phiri from Zvishavane, describes the lack of rainfall in the semi-arid natural region four in Zimbabwe and the good results he's had with his water harvesting pits that gather and infiltrate what falls in the few major storms they receive. Mixing his humourous style with penetrating questions, and an eye on the practical, Mr. Phiri is still inspiring innovation in the land after more than fifty years of prayer, protest, experimentation and teaching; he is the vision behind a lot of the innovation occuring in Mazvihwa. With cameo appearances by Patrick Holden and Brock Dolman.
For more information on this interview go to http://www.muonde.org
For the blog entry go to: http://www.muonde.org/2013/07/09/renowned-indigenous-permaculturalist-mr-zephaniah-phiri-from-zvishavane-describes-the-lack-of-rainfall-in-the-semi-arid-natural-region-four-in-zimbabwe/
Live News Broadcast from Nigerian Television Authority.
Abuja, Nigeria
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Chocolate: A Taste of Independence in Togo Filmmaker: Fanny BouteillerAfrica is rich with natural resources, yet all too often the benefits of that abundance end up with overseas consumers, foreign investors and the international markets.This is often seen as the consequence of a post-colonial globalised economy, in which the rich somehow keep getting richer and the poorest, denied the full fruits of their labours, are kept in penury.It is also a state of affairs with which many on the continent are understandably deeply unhappy. They want more than the scraps the developed world leaves on the table.In Togo, West Africa, one such struggle now comes covered in chocolate.Over 60 percent of the population of Togo lives in poverty, with its cacao growers - producers of one of the country's main cash crops - helpless in the face of prices set by international buyers.But one man is advocating a new future for his country, through indigenous chocolate production."When we launched the plan of manufacturing chocolate, lots of people did not believe us. Most made fun of us. People said we were mad."Trained in Italy, Komi Agbokou is a chocolatier, activist and, increasingly, an anti-globalisation evangelist.He has recently returned to Togo with one mission: to incite his fellow citizens to turn their cacao into chocolate themselves rather than being forever exploited by the international market.Komi explains that current cacao prices are decided by "those who transform cocoa", forcing local farmers to sell their produce for prices over which they have no control.On a 600km (373-mile) trip from North to South Togo, Komi set out to change attitudes, teaching his countrymen to maximise their produce's worth for their own benefit.--- Subscribe to our channel: http://aje.io/AJSubscribe - Follow us on Twitter: https://twitter.com/AJEnglish - Find us on Facebook: https://www.facebook.com/aljazeera - Check our website: https://www.aljazeera.com/
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Earth and dung have been in use for thousands of years as a building material, but few houses surpass those built by the women of the Himba tribe. Like giant pots, these tiny houses they keep the occupants cool in the day and warm at night. This is sustainable green building at its best, designed to fit the environment and melt back into the landscape when the family moves on.
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